Stir-fried Pork with Vegetable Pepper

Stir-fried Pork with Vegetable Pepper

by Wanshanhong

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Like to eat vegetable chili, its slightly sweet taste and rich nutrients make it a home-cooked dish on the table, simple but delicious and nutritious"

Ingredients

Stir-fried Pork with Vegetable Pepper

1. Choose vegetable chili, which is slightly sweet and not spicy.

Stir-fried Pork with Vegetable Pepper recipe

2. Wash and slice vegetable peppers.

Stir-fried Pork with Vegetable Pepper recipe

3. Meat slices.

Stir-fried Pork with Vegetable Pepper recipe

4. Add straw mushroom soy sauce, rice wine, salt, sugar, pepper, and dry starch to the meat slices.

Stir-fried Pork with Vegetable Pepper recipe

5. Grab and mix evenly with your hands. It is best to grab a little longer with your hands, so that the meat will be more tender when fried.

Stir-fried Pork with Vegetable Pepper recipe

6. Put oil in the pan, fry the minced ginger until fragrant, add the meat slices, and stir-fry evenly until the color changes.

Stir-fried Pork with Vegetable Pepper recipe

7. Take a space in the middle and add a little boiling water.

Stir-fried Pork with Vegetable Pepper recipe

8. Cover and simmer for 1 minute, so that the fried pork is very soft and tender.

Stir-fried Pork with Vegetable Pepper recipe

9. After the meat slices are fried, add the vegetable pepper slices.

Stir-fried Pork with Vegetable Pepper recipe

10. Stir-fry for half a minute. Vegetable pepper does not need to be fried for a long time, and quick-fry will better retain its nutrients.

Stir-fried Pork with Vegetable Pepper recipe

11. The fried dishes are ready for serving.

Stir-fried Pork with Vegetable Pepper recipe

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