1. 1. Peel the yam into slices, rinse off the mucus with water, and dry it for later use.
2. 2. The fungus water is good, pluck it, wash it and set aside
3. 3. Pick the chili, wash, cut diagonally and set aside
4. 4. Slice ginger for later use
5. 5. Heat oil in the pan, add ginger, chili, and yam and stir-fry for about 3-4 minutes. Add water, salt, and chicken essence to the starch and cooking wine. Stir evenly, pour it into the pot, stir-fry for a few times, add fungus, and stir-fry for a few times. After you get down
Tips:After the yam is cleaned, you can't be empty for too long, about 20 minutes, it will turn black if it is too long! !
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