Steamed Noodles

Name: Steamed Noodles
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Vermicelli; 30g Cooking oil; 1 tablespoon Stir-fry ingredients; 3 pcs Dried chili; a little MSG; 1 piece shallot; 2 pcs egg; 1/2 a catty Green bean sprouts; 1/2 a piece Cauliflower; 1 piece Vegetable chili; a little Soy sauce; Some salt; 1 tsp pepper

by When my hair reaches my waist, you will become a monk

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

4

Very good to make especially delicious

Steamed Noodles

1. Cut the prepared dishes separately

2. Scramble the eggs and set aside

3. Put the oil in the pan, pour the prepared vegetables, stir evenly, add the seasoning, salt, soy sauce, pepper, MSG, stir-fry, stir-fry, pour in the fried eggs, add dried chili, stir-fry evenly until half-cooked, pour into the plate and set aside

4. Put water in the pot to boil, add the dried noodles, cook for a while and fry them out

5. Prepare a basin of cold water to cool the noodles and control the moisture

6. Put water in the pot and put on the steamer

7. Pour the noodles and stir-fried vegetables evenly into the cage. Cover the lid and steam until you can see the gas coming out of the pot. Turn off the heat and turn it to medium heat. After steaming for ten minutes, it will be out