1. Cut the vegetables and set aside
2. When the oil is hot in the pot, add ginger slices to stir up the fragrance
3. Then add the cabbage and stir-fry evenly
4. Add five spice powder and stir
5. Add fuel and chili oil and stir
6. Then add tofu skin and salt to taste
7. Then add the red pepper
8. Finally, add the leek to soften and it can be out of the pot
9. Simple and delicious
Tips:Cut the vegetables as finely as possible to save time when frying, and the dishes are easy to taste
