Sizzling Beef

Name: Sizzling Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 1 piece Red chili; 2 pcs Vegetable chili; 1 small piece ginger; 10g Peanut oil; 1 spoon Corn flour; Some Soy sauce; Some salt

by Fallen leaves flying all over the sky

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Beef
1 piece Red Chili
2 pcs Vegetable Chili
1 small piece Ginger
10g Peanut Oil
1 spoon Corn Flour
Some Soy Sauce
Some Salt

Sizzling Beef

1. Cut the beef into thin slices and season with oil, light soy sauce, corn starch, and ginger.

2. Heat the pan with oil, pour the chopped peppers in and fry until 5 mature.

3. Then directly pour the beef inside and stir-fry with the chili until 8 is ripe.

4. While the beef is sautéing, heat the teppanyaki on the other side first. After the beef is fried, shovel it on the teppanyaki and heat it for 30 seconds.