Stir-fried Pork with Water Celery

Name: Stir-fried Pork with Water Celery
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Water celery; 30g Pork (lean); 50g carrot; 10g Peanut oil; 5g Cooking Wine; 3g salt; 1/2 root shallot

by Jamie Queen 3837129

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Celery is available all seasons. Celery can be divided into celery (Chinese type) and parsley (European type). The celery has a large root, hollow, slender petiole, green stalk, thick fiber and strong fragrance. Celery has a small root, a tall tree, a wide and fat petiole, a solid, light fragrance, and a crisp and tender vegetable.