1. Wash the purslane as an option.
2. Cut three finger segments.
3. Heat an appropriate amount of oil in a pot, sauté ginger garlic, pepper, and dried red pepper until fragrant.
4. Put the purslane into the stir fry twice.
5. Salt, light soy sauce to taste.
6. Stir fry a few times, turn off the fire and serve.
7. Finished product.
8. Finished product.
