Stir-fried Potato Leaves with Shallots
by elmonte
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sweet potato vine tips. Pluck the leaves.
2. Clean it up.
3. Cut the shallots into small pieces. (You can use garlic instead.)
4. Add oil in a hot pan and fry the shallots for a nice aroma.
5. Add sweet potato leaves and stir fry.
6. Stir-fry until the sweet potato leaves are slightly soft, add oyster sauce and fry.
7. Stir-fry until the sweet potato leaves are completely soft.
8. Simple and nutritious vegetarian dishes.
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