Stir-fried Potato Shreds

by Dong Xiaoyi

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

It’s very simple. It’s a dish that can be eaten in 10 minutes.”

Stir-fried Potato Shreds

1. Stir-fried potato shreds

2. Start cooking oil

3. Stir fry the green onion and red pepper until fragrant

4. Add potato shreds

5. Stir-fry evenly over high heat, add ham strips

6. Get out of the pot! Serve on the plate.

Comments

Similar recipes

Potato Stew

Rice, Big Potatoes, Ham

Spicy Potato Balls

Big Potatoes, Cassava Flour, Black Sesame

Spicy and Sour Potato Shreds

Big Potatoes, Dried Red Chili, Parsley

Fried Chicken Nuggets

Three Yellow Chicken, Big Potatoes, Green Pepper

Breakfast Potato Cake

Big Potatoes, Shallots, Flour

Spicy Griddle Potatoes

Big Potatoes, Two Vitex, Onion

Tomato Beef Stew with Potatoes

Beef, Big Potatoes, Tomato