1. Peel the potatoes, wash and shred them.
2. Peel the garlic and wash, the green peppers and red peppers are also cleaned and shredded.
3. Turn on the multi-function cooking machine, drop a little salad oil, add garlic slices and potato shreds, add the right amount of sugar, salt, and vinegar, cover the pot, turn on the switch, set the stir-frying function, start the switch, and cook the vegetable machine Stir fry automatically, time 3 minutes.
4. After 2 minutes, open the lid, add green and red pepper shreds, close the lid, and continue to complete the final stir-fry. In the process of cooking in this pot, you can open the lid to add ingredients.
5. When the time is up, it automatically trips and the prompt is complete. At this time, it can be out of the pot. There is no oily smoke during the whole operation, and the range hood is laid off.
6. Put it out of the pot and serve a dish in 3 minutes. It can’t be simpler, and it can’t be delicious!
