Stir-fried Potatoes with Kaiyang Cabbage
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chinese cabbage
2. potato
3. Kaiyang (already soaked)
4. Wash the cabbage and remove it.
5. Cut on the chopping board and set aside.
6. Wash the potatoes and peel them.
7. Cut into strips on the chopping board.
8. Then, lower the cut potatoes into a pot of clean water and blanch them until they are cut and cooked.
9. Pour the oil in the saucepan to heat, add the blanched potatoes and stir fry.
10. Then, add the Chinese cabbage and the soaked open ocean, stir fry until the cabbage is dead.
11. Then, add some salt and chicken essence.
12. Stir-fry well and serve.
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