1. Pugua.
2. Peel and slice the squash. (Remove the flesh if it is old.)
3. Slice ginger and mince garlic.
4. Heat the pan, sauté the ginger and garlic until fragrant.
5. Stir-fry the pugua.
6. Add a little water and fry until soft.
7. Add salt and chicken powder and stir well. (It is not advisable to put the seasoning early, otherwise the Pugua will turn black)
8. Stir fry to the soft and hard level you like.
9. Very clear and sweet melon.
