1. Ingredients: Puqua, minced meat, pickled vegetables (washed and chopped)
2. Peel the puffball and wash it.
3. Put it on the chopping board and cut into silk, set aside.
4. Pour the oil in the pot to heat, add the minced meat, and add the right amount of cooking wine.
5. Stir fry.
6. Next, combine the cut pomegranates and add an appropriate amount of water.
7. Stir fry until the Pugua is dead.
8. Then, combine the cut pickled vegetables and stir fry.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pan and serve.
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