1. Ingredients: Pugua (peeled, washed and cut), fresh mushrooms (washed and cut), fish roe bag
2. Pour the oil in the saucepan and heat it up, add fresh mushrooms and squash and stir fry.
3. Next, add the fish roe packet and add an appropriate amount of water.
4. Flip and boil until the Pugua is cooked and tender.
5. Then, add an appropriate amount of salt.
6. Stir-fry well and serve.
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