Stir-fried Pugua with Oily Gluten
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Pugua, oily gluten
2. Peel the Pugua and wash it.
3. Cut into slices on the chopping board.
4. Pour the oil in the saucepan to heat up, add the cut pomelo and stir fry.
5. Next, combine the oily gluten and add appropriate amount of water.
6. Stir fry until the Pugua is dead.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
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