Stir-fried Pumpkin Seedlings

Name: Stir-fried Pumpkin Seedlings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pumpkin seedlings; 1 head garlic; a little Water starch; Some salt

by Chishang Xiaomi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Melon seedlings are the tender shoots of pumpkins. They have a unique flavor and sweet taste. The processed pumpkin seedlings, whether it is stir-fried or served in soup, taste and taste very good. Pumpkins are relatively easy to grow. Generally, there is no need to use pesticides to fight insects, use less chemical fertilizers, and sprinkle a little quicklime at most. Therefore, pumpkin seedlings are the safest pure natural pollution-free vegetables today. It is no harm to eat more. "

Ingredients

500g Pumpkin Seedlings
1 head Garlic
a little Water Starch
Some Salt

Stir-fried Pumpkin Seedlings

1. Raw material map

2. Pick out the pumpkin seedlings tenderly and tear off the outer tendons. If you feel that the leaves are fluffy, rub them with salt and wash off the salt;

3. Slice garlic and stir-fry until fragrant;

4. Pour pumpkin seedlings;

5. Stir fry quickly until the color changes;

6. Add an appropriate amount of salt;

7. Add a little water and starch to thicken the gorgon;

8. Out of the pot.

Tips:
1. The pumpkin seedlings are crisp, tender and sweet. If you want to keep this original flavor, you must stir-fry quickly;

2. Thicken the dishes to make the dishes smoother, tender and refreshing.