Stir-fried Pumpkin Seedlings

by Lost love

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is sold in almost the market in the south, but it’s hard to see in the market in Shanghai.
Today I saw a mother-in-law selling this dish at the door of the market, so she bought two without hesitation.
I really miss the taste of hometown. "

Ingredients

500g Pumpkin Seedlings
4 slices Garlic

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10g Corn Oil
5g Corn Starch
Some Water

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Stir-fried Pumpkin Seedlings

1. Prepare a handful of pumpkin seedlings.

2. Pick it up into small pieces and soak in water for 10 minutes.

3. Wash and put into a small basket for later use.

4. Slice garlic for later use.

5. Heat the garlic slices into the pan.

6. Add the pumpkin seedlings and fry for 2 minutes.

7. Quickly cook, add salt and fry evenly.

8. Put cornstarch paste to thicken.

9. Serve out of the pan and serve.

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