Stir-fried Pumpkin Seedlings

Stir-fried Pumpkin Seedlings

by Lost love

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is sold in almost the market in the south, but it’s hard to see in the market in Shanghai.
Today I saw a mother-in-law selling this dish at the door of the market, so she bought two without hesitation.
I really miss the taste of hometown. "

Ingredients

Stir-fried Pumpkin Seedlings

1. Prepare a handful of pumpkin seedlings.

Stir-fried Pumpkin Seedlings recipe

2. Pick it up into small pieces and soak in water for 10 minutes.

Stir-fried Pumpkin Seedlings recipe

3. Wash and put into a small basket for later use.

Stir-fried Pumpkin Seedlings recipe

4. Slice garlic for later use.

Stir-fried Pumpkin Seedlings recipe

5. Heat the garlic slices into the pan.

Stir-fried Pumpkin Seedlings recipe

6. Add the pumpkin seedlings and fry for 2 minutes.

Stir-fried Pumpkin Seedlings recipe

7. Quickly cook, add salt and fry evenly.

Stir-fried Pumpkin Seedlings recipe

8. Put cornstarch paste to thicken.

Stir-fried Pumpkin Seedlings recipe

9. Serve out of the pan and serve.

Stir-fried Pumpkin Seedlings recipe

Comments

Similar recipes

Vegetarian Fried Pumpkin Seedlings

Pumpkin Seedlings, Garlic, Cooking Oil

Cold Pumpkin Seedlings

Pumpkin Seedlings, Garlic, Soy Sauce

Stir-fried Pumpkin Seedlings with Garlic

Pumpkin Seedlings, Peanut Oil, Salt

Soup Noodles

Flour, Tomato, Pumpkin Seedlings

Melon Miao Soup

Pumpkin Seedlings, Garlic, Salt

Mix Pumpkin Seedlings

Pumpkin Seedlings, Pepper, Chili

Pumpkin Seedlings in Soup

Pumpkin Seedlings, Ham Sausage, Preserved Egg

Pumpkin Bread

Pumpkin Seedlings, Milk, High Fan