Stir-fried Purslane
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Heat oil pan, add minced garlic and sauté until fragrant.
2. Stir-fry the purslane until soft.
3. Add salt and a little water and cook for 1 minute.
4. Add a little sugar and chicken essence to taste.
5. Finished product.
