Stir-fried Purslane

Name: Stir-fried Purslane
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g purslane; Some salt; Some Sugar; Some Minced garlic; Some Chicken Bouillon Powder

by Xiangxiang's small kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

400g Purslane
Some Salt

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Some Sugar

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Some Minced Garlic
Some Chicken Bouillon Powder

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Stir-fried Purslane

1. Heat oil pan, add minced garlic and sauté until fragrant.

2. Stir-fry the purslane until soft.

3. Add salt and a little water and cook for 1 minute.

4. Add a little sugar and chicken essence to taste.

5. Finished product.

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