Stir-fried "sichuan Sausage Stir-fried Snow Peas"

Name: Stir-fried "sichuan Sausage Stir-fried Snow Peas"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sichuan sausage; 150g Snow peas; 15g Chopped green onions; 10g ginger; 15g Rice wine; 2g Chicken Essence; 15g Cooking oil

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My friend returned to his hometown in Sichuan to visit relatives and brought me many Sichuan specialties. Among them are Sichuan-style "sausage, bacon" and so on. I especially like the spicy Sichuan sausage, which is very delicious.
My friend's father is a local celebrity chef, and his homemade lapis is very famous in that area. Uncle makes a lot of it every year in the twelfth lunar month, including smoked, spicy, salty and sweet ones. These bacon sausages can be steamed, can be used to make claypot rice, and can also be used for cooking.
Today, I make a simple homemade stir-fry called "Chuan Sausage Stir-fried Snow Peas". Because the sausage itself has a salty taste, you don't need to add salt when you stir-fry. Just put some chicken essence in it and cook some rice wine to make it very fragrant. It is simple, quick and delicious. The specific method is as follows;"

Ingredients

Stir-fried "sichuan Sausage Stir-fried Snow Peas"

1. Sichuan sausage, snow peas, chopped green onion, minced ginger, rice wine, chicken essence, cooking oil.

Stir-fried "sichuan Sausage Stir-fried Snow Peas" recipe

2. Heat up a frying spoon and pour cooking oil into it.

3. Stir-fry the sausages in the oil and heat.

4. After sautéing the sausages to get the oil, add the chopped green onion and ginger and stir-fry to get a fragrant flavor.

5. The scallion and ginger are fragrant and cooked into the rice wine.

6. After cooking the rice wine, stir-fry well, add snow peas and stir-fry.

7. Fry the snow peas and sprinkle in a little chicken essence.

8. Add chicken essence and stir-fry evenly to get out of the pot.

Tips:
The characteristics of this dish: beautiful color, fragrant taste, fresh sausages and gluten, snow peas is light and refreshing, and it tastes full of incense and spicy flavor.

Tips;

1. Sausages can be fried raw, or steamed and then fried. Steamed and fried will taste softer, suitable for elderly people, but I like raw fried, it tastes chewy.

2. You can also use Sichuan tempeh and dried chili to fry, the taste will be unique and more delicious.

3. Sausage can also be fried with celery, which tastes good. Braised rice with Chinese sausage is more delicious. My previous post introduced the recipe of Shuang La Claypot Rice, which can be used as a reference.