Stir-fried Radish Seedlings

Stir-fried Radish Seedlings

by Seeking a dream one ZbDu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Radish seedlings are rich in vitamin C and trace element zinc, which help strengthen the body's immune function and improve disease resistance. Radish sprouts have the characteristics of low-calorie and high-fiber. It is easy to feel full after eating. It is the first choice for weight-loss people.
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Ingredients

Stir-fried Radish Seedlings

1. 500 grams of radish sprouts.

Stir-fried Radish Seedlings recipe

2. Choose to wash clean.

Stir-fried Radish Seedlings recipe

3. Blanch for 10 seconds.

Stir-fried Radish Seedlings recipe

4. It is too cold immediately after being fished out.

Stir-fried Radish Seedlings recipe

5. Chop dry and cut into sections.

Stir-fried Radish Seedlings recipe

6. Prepare all the ingredients.

Stir-fried Radish Seedlings recipe

7. Heat in a pan and add some oil to sauté the chopped green onion and garlic slices.

Stir-fried Radish Seedlings recipe

8. Finally, add the blanched radish sprouts, add salt, five-spice powder, and 1 tablespoon of sugar, stir and stir evenly.

Stir-fried Radish Seedlings recipe

9. Stir-fry radish seedlings.

Stir-fried Radish Seedlings recipe

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