Stir-fried Radish Seedlings

by Seeking a dream one ZbDu

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Radish seedlings are rich in vitamin C and trace element zinc, which help strengthen the body's immune function and improve disease resistance. Radish sprouts have the characteristics of low-calorie and high-fiber. It is easy to feel full after eating. It is the first choice for weight-loss people.
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Stir-fried Radish Seedlings

1. 500 grams of radish sprouts.

2. Choose to wash clean.

3. Blanch for 10 seconds.

4. It is too cold immediately after being fished out.

5. Chop dry and cut into sections.

6. Prepare all the ingredients.

7. Heat in a pan and add some oil to sauté the chopped green onion and garlic slices.

8. Finally, add the blanched radish sprouts, add salt, five-spice powder, and 1 tablespoon of sugar, stir and stir evenly.

9. Stir-fry radish seedlings.

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