Stir-fried Rice Cake with Cabbage and River Prawns
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rice cake strips (cut open)
2. cabbage
3. Shrimp (cleaned)
4. Wash the cabbage and fish out.
5. Put it on the chopping board and cut it.
6. Pour the oil in the saucepan to heat, add the cut cabbage and stir fry.
7. Then, add the rice cake strips, add an appropriate amount of water and stir fry until the cabbage is broken.
8. Then, add the river prawns, add some cooking wine and stir fry.
9. Finally, add some salt and chicken essence.
10. Seasoning and stir-fry well, ready to go.
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