Stir-fried Rice Cake with Green Vegetable and Enoki Mushroom
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cake strips, enoki mushroom (washed), green vegetables (washed)
2. Break the rice cake sticks apart and set aside.
3. Put the washed green vegetables on the cutting board and cut open, set aside.
4. Put the cleaned enoki mushrooms on the cutting board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut greens and stir fry.
6. Next, combine the rice cake strips and add some water.
7. Stir fry until the greens are cut off.
8. Then, combine the cut enoki mushrooms and stir fry.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
