1. Take one piece of a 500g pack of chicken breasts (a pack has three pieces in total), marinate for a while according to your preference after thawing
2. The radish leaves that I pickled last night
3. Coprinus comatus, one shredded
4. Cut the marinated chicken breasts horizontally into three pieces like this, shred
5. Prepare a plate of "Ningbo Rice Cake"
6. Frying pan
7. Stir-fry the shredded chicken first
8. Pour shredded mushrooms and stir-fry until soft
9. Take half of the "Xue Lihong" in the bowl and stir fry evenly
10. Pour the rice cake and stir fry
11. If it feels dry or sticky, add a little cold boiled
12. Add chicken essence before cooking, no need to add salt!
13. Is it appetite?
14. The taste is really delicious, and the appearance is also very good.
