Stir-fried Rice Cake with Pickled Vegetables

Stir-fried Rice Cake with Pickled Vegetables

by Zhu Zhu_oysy

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The husband is a "Ningbo native" and likes to eat rice cakes; yesterday I deleted the "green radish" planted on the top of the building, took the deleted leaves, and pickled a "xuelihong". Today I used fried rice cakes for lunch. The taste is amazing. it is good! "

Ingredients

Stir-fried Rice Cake with Pickled Vegetables

1. Take one piece of a 500g pack of chicken breasts (a pack has three pieces in total), marinate for a while according to your preference after thawing

Stir-fried Rice Cake with Pickled Vegetables recipe

2. The radish leaves that I pickled last night

Stir-fried Rice Cake with Pickled Vegetables recipe

3. Coprinus comatus, one shredded

Stir-fried Rice Cake with Pickled Vegetables recipe

4. Cut the marinated chicken breasts horizontally into three pieces like this, shred

Stir-fried Rice Cake with Pickled Vegetables recipe

5. Prepare a plate of "Ningbo Rice Cake"

Stir-fried Rice Cake with Pickled Vegetables recipe

6. Frying pan

Stir-fried Rice Cake with Pickled Vegetables recipe

7. Stir-fry the shredded chicken first

Stir-fried Rice Cake with Pickled Vegetables recipe

8. Pour shredded mushrooms and stir-fry until soft

Stir-fried Rice Cake with Pickled Vegetables recipe

9. Take half of the "Xue Lihong" in the bowl and stir fry evenly

Stir-fried Rice Cake with Pickled Vegetables recipe

10. Pour the rice cake and stir fry

Stir-fried Rice Cake with Pickled Vegetables recipe

11. If it feels dry or sticky, add a little cold boiled

Stir-fried Rice Cake with Pickled Vegetables recipe

12. Add chicken essence before cooking, no need to add salt!

Stir-fried Rice Cake with Pickled Vegetables recipe

13. Is it appetite?

Stir-fried Rice Cake with Pickled Vegetables recipe

14. The taste is really delicious, and the appearance is also very good.

Stir-fried Rice Cake with Pickled Vegetables recipe

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