1. Four slices of homemade spicy cabbage.
2. Shred the green pepper. The garlic cubes are patted first and then cut into minced pieces. Sliced ham.
3. Cut the carrot into small diagonal slices and the onion into wide strips. Cut the spicy cabbage into wide strips.
4. The pieces of rice cake are broken into small pieces according to the pattern.
5. Boil the water in the soup pot and add the pieces of rice cakes. Cook for about three or four minutes. After the rice cakes become soft, remove them and place them in a large bowl with cold water. Prevent sticky rice cakes.
6. Put oil in the frying pan and fry the ham until it is slightly yellowed. You can put a little more oil. Fried rice cakes with fried ham oil will give you a unique flavor.
7. Add onions and stir fry to get the fragrance of onions and serve. Otherwise, the onion will not taste good when it's softened.
8. Add carrot slices, fry out red oil, add spicy cabbage strips and stir fry for a while. Add the fried onions, add salt and sugar, add the cooked rice cake slices, and stir-fry for about five minutes. Pay attention, keep turning, and be careful to paste the pan.
9. Add shredded green pepper and minced garlic, stir-fry evenly, about a minute or so, then turn off the heat.
