Shepherd's Purse and Ham Stir-fried Rice Cake
1.
Shepherd's purse cut into small pieces for later use
2.
Heat the pot and add cooking oil, add the chopped green onion and ginger until fragrant, add the chopped ham slices and the rice cakes soaked in advance
3.
Add a small amount of water, stir fry, simmer, add some salt to taste
4.
Add the cut green and red pepper segments and stir-fry evenly, stir-fry until the ingredients are ripe and serve