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1. Material collection
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2. Pork belly is cooked in advance, you can add one or two slices of ginger and a little wine when cooking, the meat can be cooked until it can be moved with chopsticks, and sliced for use
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3. Put oil in the pot, put the rice cake slices in when the oil temperature is not high, and wait until the rice cake slices float to remove.
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4. Put the meat slices directly into the pot and stir-fry on high heat to stir out the oil in the meat slices, and then pour out the excess fat.
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5. Put in the right amount of watercress
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6. Stir fry for a scent, fry it with the meat
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7. Add the fried rice cake slices and stir fry evenly
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8. You can add a little sugar to taste when you start the pot
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9. Let's eat
Tips:The thickness of the pork belly should be the same as possible.\nWhen the pork belly is stir-fried, be careful not to overheat the heat.\nThe bean paste itself is salty. The amount of salt is adjusted according to the taste, so there is no need to add salt.
