New Year Cake Pork Belly (quick Version)

Name: New Year Cake Pork Belly (quick Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 200g Rice cake slices; 15g Doubanjiang; 2 pieces Green garlic; Some salt; 2 tablespoons oil

by Meatball Bacteria

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The rice cakes are crispy on the outside, the pork belly is fat but not greasy, and the spicy and delicious Lee Kum Kee bean paste. Simple ingredients can be combined to create a simple taste.

Ingredients

250g Pork Belly
200g Rice Cake Slices
15g Doubanjiang
2 pieces Green Garlic
Some Salt

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2 tablespoons Oil

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New Year Cake Pork Belly (quick Version)

1. Material collection

2. Pork belly is cooked in advance, you can add one or two slices of ginger and a little wine when cooking, the meat can be cooked until it can be moved with chopsticks, and sliced for use

3. Put oil in the pot, put the rice cake slices in when the oil temperature is not high, and wait until the rice cake slices float to remove.

4. Put the meat slices directly into the pot and stir-fry on high heat to stir out the oil in the meat slices, and then pour out the excess fat.

5. Put in the right amount of watercress

6. Stir fry for a scent, fry it with the meat

7. Add the fried rice cake slices and stir fry evenly

8. You can add a little sugar to taste when you start the pot

9. Let's eat

Tips:
The thickness of the pork belly should be the same as possible.\nWhen the pork belly is stir-fried, be careful not to overheat the heat.\nThe bean paste itself is salty. The amount of salt is adjusted according to the taste, so there is no need to add salt.