Braised Rice Cake with Tomato Stewed Beef
1.
The halves of stewed beef were cut one night in advance.
2.
One piece of rice cake is also sliced one night in advance.
3.
Soak the sliced rice cake in water to prevent cracking.
4.
Wash the cabbage early the next morning and tear it into small pieces.
5.
Wash the tomatoes one by one and cut into small pieces.
6.
Put an appropriate amount of oil in the pot, heat it up, pour in the tomatoes and stir fry.
7.
After the tomatoes are fried in red oil, add a proper amount of boiling water and cook for about 2 minutes. If you like the more sour tomato flavor, you can add some tomato sauce.
8.
While the tomato soup is boiling, wash a few coriander and cut into sections.
9.
After the tomato soup is boiled, add a teaspoon of salt, pour in the rice cake slices and cook for a while until the rice cake slices become soft. Note that you should use a spatula to chop the bottom off from time to time, because the rice cake pieces are easy to sink into the pot.
10.
Then pour the beef slices and Chinese cabbage and continue cooking.
11.
After the Chinese cabbage is boiled soft, turn off the heat and add coriander.
12.
Finally, it was served in a bowl. After eating, I feel warm and go to work.
Tips:
1. If you want breakfast to be done quickly, but also nutritious, you must keep some storage-resistant dishes, some meats, fungi, etc. at home. Prepare the time-consuming one night in advance, and you can save a lot of time the next day. For example, cut the meat in advance and marinate it in the refrigerator.
2. The rice cakes are easy to sink to the bottom of the pot and stir it from time to time.
