1. Ingredients: dried fragrant, green vegetables (washed), rice cake slices
2. Put the washed vegetables and dried fragrant on the cutting board and cut them.
3. Heat 2 tablespoons of oil in a saucepan, add the cut green vegetables and dried fragrant, stir fry.
4. Then, add the rice cake slices, add appropriate amount of water to boil and cook until the greens are broken.
5. Then, add 0.5 tablespoon of salt.
6. Add a little MSG.
7. Season to mix and serve.
