1. Prepare the required ingredients, cut the cabbage into filaments, and knock the eggs into a bowl;
2. Add 1 tablespoon of cooking wine, 1 tablespoon of vinegar, a little salt, and whip to make bubbles;
3. Heat oil in a pan, pour in the egg liquid, stir fry until solidified and set it out in the pan;
4. Heat up the pan again, add the cabbage, add a little salt, and stir fry until the color changes;
5. Pour in rice noodles and chop chili, and stir again;
6. Add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, stir well, then pour in the chopped eggs, stir again to get out of the pot;
