1. All of them are slap-sized mussels
2. Peel the mussels, take out the meat, remove the gills and intestines, wash three or four times with a lot of salt and white wine
3. Add two spoons of cooking wine to the cold water, add the clam meat to blanch water
4. Try to control the moisture of the dried clam meat, and cut the large pieces of meat into thin slices
5. Stir-fry the chili and sesame peppers on low heat to create a fragrant flavor
6. Add chopped green onion, ginger, minced garlic and stir fry
7. Add the clam meat and stir fry, stir fry over high heat, add all the seasonings until the clam meat tastes good
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