Stir-fried River Prawns

Stir-fried River Prawns

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The main species of river prawns are blue prawns. The body of the prawns is bluish green with brown markings and the shell is very thin and soft. The protein content of river prawns is not inferior to that of sea prawns, and the calcium content is also high. River prawns are tender, delicious and nutritious. They are high-protein and low-fat aquatic foods. . .

Ingredients

Stir-fried River Prawns

1. Ingredients: river prawns (cleaned), yuba (soaked, cleaned and cut into sections), shredded mustard

Stir-fried River Prawns recipe

2. Heat 3 tablespoons of oil in the saucepan, add the washed prawns, and 2 tablespoons of cooking wine.

Stir-fried River Prawns recipe

3. Stir fry.

Stir-fried River Prawns recipe

4. Then, combine the yuba and mustard shreds and stir fry.

Stir-fried River Prawns recipe

5. Then, 0.5 tablespoon of salt.

Stir-fried River Prawns recipe

6. Stir-fry well and serve.

Stir-fried River Prawns recipe

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