Stir-fried River Prawns with Celery
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. After washing the prawns, dry the water and set aside.
2. Remove the leaves of celery and cut into strips. Cut the chili into long sections. Prepare the pepper and thirteen-flavor seasoning powder.
3. Heat the wok, add the pepper and chili in cold oil and sauté until fragrant.
4. Add the river prawns and stir fry for a while.
5. Add celery and stir fry.
6. Add thirteen-flavor seasoning powder and stir fry evenly.
7. Add an appropriate amount of salt and stir-fry evenly to get out of the pan.
Tips:The prawns are slightly fried and dried to make them more delicious. The amount of chili and Chinese pepper is added according to personal taste.
