Stir-fried River Prawns with Leek

Name: Stir-fried River Prawns with Leek
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g River prawns; 300g Chives; 5 Red chili; Some salt; Some oil

by Pistachio 365Q

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When I was young, every spring, my father would always use a net to bring a lot of snails and small river prawns from the river, and my mother would cut a handful of young leek that had just been cut a few times from the ground, and stir-fried the river prawns. The fragrance is unforgettable for a long time. Mom said that it would be a pity not to eat this dish in spring, isn't it? In my impression, the most representative of the taste of spring is this dish of fried river prawns with tender chives except for mom’s vegetable pancake. , And this dish is prepared with few ingredients, convenient and easy to operate. It is the best practiced fast dish for novices. The cooking skill is "fast".

Ingredients

300g River Prawns
300g Chives
5 Red Chili
Some Salt
Some Oil

Stir-fried River Prawns with Leek

1. The small river prawns are cleaned, washed and dried, and the water is controlled for use.

Stir-fried River Prawns with Leek recipe

2. Wash and cut the dried red chili into sections. The spicy dish will be more appetizing. If you don’t like spicy food, you can put a little bit less.

3. Wash the leek and cut into sections

4. Warm the oil in a pan, fry the peppers and fry them to get a fragrance. Be careful not to burn too much to prevent the peppers from scorching and affecting the color of the dishes. At this time, if you want to make the final dish beautiful, you can fish out some peppers and leave them on the dishes. It can also be embellished

5. Pour the river prawns and stir-fry until the color changes

6. Pour in the leek segments and add salt to avoid MSG. The shrimp itself is a very umami ingredient

7. Then quickly stir and fry evenly, and the heat can be turned off in only ten seconds. Don't take a long time, it will affect the taste when the fry is old.

8. Put it on the plate and enjoy it slowly! Is not it simple

9. See how tempting this shrimp is, take a bite now

10. Slowly taste her scent, in addition to the umami and refreshing spiciness of shrimp, there is also the earthy scent of new chives

Tips:
1. If this dish is a little spicy, it will be more appetizing. If you don't like spicy food, you can put a little less chili;
2. When frying the chili, pay attention to the fire not to be too big to prevent the chili from scorching and affecting the color of the dish. At this time, if you want to make the final plate beautiful, you can fish out some chili and sprinkle it on the dish.
3. Finally, stir fry together with the leeks at a fast speed. Turn off the heat in just ten seconds. Don't take a long time. Frying will affect the taste when it gets old.