Stir-fried River Prawns with Leek

Name: Stir-fried River Prawns with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g River prawns; 200g Chives; 2 tbsp Cooking Wine; 1 spoon and a half Soy sauce; 1 tsp Chicken sauce seasoning; 2 tablets ginger; 1 piece Single garlic; Some Cooking oil; 1 tsp Oyster sauce

by Fengyi Painting

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried river prawn with leek is a traditional delicious dish in Jiangnan water town. It is not only rich in nutrition and unique taste, but can be called a home-cooked dish with delicious color and fragrance. The method is very convenient and fast. If you like it, you must try it! Shrimp is nutritious, soft and easy to digest and absorb. Shrimp is rich in magnesium. Magnesium plays an important role in regulating the activity of the heart and protects the cardiovascular system. Leek nourishes the kidney and warms the yang, nourishes the liver and invigorates the stomach, and has many benefits. Both of these ingredients are very healthy and nutritious. "

Ingredients

450g River Prawns
200g Chives
2 tbsp Cooking Wine
1 spoon and a half Soy Sauce
1 tsp Chicken Sauce Seasoning
2 tablets Ginger
1 piece Single Garlic
Some Cooking Oil
1 tsp Oyster Sauce

Stir-fried River Prawns with Leek

1. Rinse the river prawns with clean water and drain the water.

Stir-fried River Prawns with Leek recipe

2. Clean the leeks, use a knife to cut the leeks, and slice the ginger and garlic.

3. Turn on the fire, pour the right amount of cooking oil into the pot, then add the garlic and ginger slices and sauté.

4. Then pour the river prawns and stir fry for a while with a spatula.

5. Stir fry until the color of the prawns turns red, add 2 tablespoons of cooking wine.

6. Then pour in the leeks and stir fry.

7. Stir in one and a half tablespoons of light soy sauce and 1 teaspoon of oyster sauce.

8. Finally, pour 1 tsp of Totole Fresh Chicken Sauce Seasoning and stir-fry evenly.

9. A delicious and nutritious stir-fried river prawn with leek is finished.

Tips:
1. You must buy fresh, green-black, almost transparent shells for river prawns. It is not suitable to pick too large a shrimp. The prawns must be easy to pierce their mouths, or the prawns must be cut off the sharp mouths. It is easy to clean the shrimp with light salt water.
2. Don't fry the leeks for too long after putting them in, as the leeks will be cooked easily.