Stir-fried River Prawns with Leek

Name: Stir-fried River Prawns with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Small river prawns; 200g Chives; Some Millet pepper; a little ginger; a little garlic; a little salt; Some Peanut oil

by Daughter of heaven

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is rich in nutrients, its meat is soft and easy to digest, it is an excellent food for people who are weak and need to be nursed after illness; shrimp is rich in magnesium, which has an important regulatory effect on heart activity and can protect Cardiovascular system, it can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time dilate coronary movement. With the addition of leeks, the taste is really good. "

Ingredients

200g Small River Prawns
200g Chives
Some Millet Pepper
a little Ginger
a little Garlic
a little Salt
Some Peanut Oil

Stir-fried River Prawns with Leek

1. Wash the prawns and control the moisture, and be sure to control them. Wash the leek and cut into small sections, cut the pepper into small circles, and chop the ginger and garlic.

Stir-fried River Prawns with Leek recipe

2. Pour the oil that is usually used for cooking in the pot, then pour in the river prawns and stir fry when the oil is hot.

3. Stir fry until the prawns are crispy, remove and set aside.

4. Leave the bottom oil in the pot, add minced ginger, minced garlic, and millet pepper until fragrant.

5. Add the leeks and stir-fry until they are broken, add salt, and stir-fry evenly.

6. Pour in the fried river prawns and stir fry quickly.

7. Take out the pan and serve.

Tips:
Don't cook the leeks for too long. River prawns can also be deep-fried. Home cooking is still healthy, but a little more oil is needed to make the prawns crispy.