Stir Fried Salted Pork

Name: Stir Fried Salted Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork leg; Some green pepper; Some onion; Some shallot; Some ginger; Some pepper; Some Dried chili; Some Pixian Douban; Some Tempeh; Some Sugar; Some Soy sauce; Some Cooking Wine; Some Chicken Bouillon Powder

by Night dire

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Salt-fried pork is a home-cooked dish that I only knew after I came to Chongqing. It is simple but delicious and served with rice. The method is also different. Generally, it is added with tempeh or watercress, and the side dishes are also different.
I make my own salt-fried meat, which I put in both Douban and Douchi. For the salt-fried meat I made today, green peppers and onions are used as side dishes. "

Stir Fried Salted Pork

1. Wash all ingredients, slice ginger, cut green onion and dried chili into sections, appropriate amount of pepper, Pixian watercress, and tempeh.

2. Cut green pepper and onion into pieces.

3. Peel the pork leg and slice it.

4. A spoon of cooking wine, a quarter spoon of soy sauce, half a spoon of sugar, and some water to make a sauce for later use.

5. Heat the pan with cold oil, add the meat slices and stir fry until the fat is rolled up and the oil comes out.

6. Add all the seasonings in 1 and stir fry until the red oil comes out.

7. Add the green peppers and onions and stir fry until they are broken.

8. Add the sauce and stir well.

9. Turn off the heat and add the chicken essence to start the pot.

Tips:
Ps:

1. You can use pork leg or pork belly to make salt-fried meat, and the meat slices fried with a little fat are delicious.

2. Salt-fried meat can be sautéed for a longer period of time. The fat slices are rolled and the lean meat is dried.

3. The ratio of Douban, Douchi, and Soy Sauce can be based on your own taste. I usually use Douban and Douchi with a spoon and a quarter spoon of Soy Sauce to enhance the color.

4. Green peppers and onions don't need to be fried for too long, just cut off.

5. There are many kinds of side dishes for fried pork with salt. In addition to green and red peppers and onions, you can also use garlic sprouts, dried beans, carrots, cabbage, etc., as long as they are not too watery vegetables.

6. The Douban Douchi and Soy Sauce are already very salty, so there is no need to add salt.