1. Pickled cabbage soaked and washed clean.
2. Cut one leaf into two pieces (for the purpose of making the cut thinner) and cut into silk.
3. The chopped sauerkraut shreds were washed with water and squeezed out the water.
4. Fresh small green hot peppers, chopped green onion and garlic cloves.
5. When the oil pan is hot, I use a little oil residue, add garlic cloves and fry the garlic fragrant, add chopped green onion and small green peppers until fragrant.
6. Add the sauerkraut and stir-fry for five minutes, add a little light soy sauce, oyster sauce, pepper powder, and finally sprinkle in an appropriate amount of salt, and season with chicken essence.
