Stir-fried Sausage with Dried Radish
by Small jellyfish
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients, soak the dried radishes in water for a while in advance.
2. Dice the sausage, wash and cut the garlic seedlings, dice the dried radish, slice the garlic, and chop the chili.
3. Stir the fragrant garlic slices and green and red peppers in a wok until the oil heats up.
4. Pour the sausage and stir fry.
5. Stir-fry until the sausage becomes transparent.
6. Add the dried radish and continue to stir fry.
7. Add sugar and stir fry the chili soy sauce evenly.
8. Add garlic sprouts and stir fry.
9. Finally add a little chicken bouillon, stir fry and turn off the heat evenly.
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