Stir-fried Sausage with Garlic

by Yixiyue

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The scent of garlic sprouts and the spicy flavor of sausages are delicious. It’s easy to get started, you don’t need to put salt 😊"

Ingredients

half Spicy Sausage
3s Garlic Sprouts
1/2 a spoon Oyster Sauce

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Some Sliced Ginger
Some Garlic Slices
Some Red Pepper

Stir-fried Sausage with Garlic

1. Choose to wash 3 garlic seedlings.

2. Cut the garlic sprouts into diagonal sections, and slice the sausage into thin slices.

3. Cut red pepper into small pieces, thinly slice ginger and garlic.

4. Heat a little peanut oil in the wok. (There will be oil when the sausage is fried, so it is not easy to get too much oil)

5. Sauté ginger and garlic slices until fragrant.

6. Add the spicy sausage and fry until the oil comes out.

7. Add garlic sprouts.

8. Half a spoon of oyster sauce.

9. Pour 2 tablespoons of boiling water and stir well.

10. Add the red peppers, stir fry and turn off the heat evenly. (No need to put salt)

11. Plate.

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