1. Choose to wash 3 garlic seedlings.
2. Cut the garlic sprouts into diagonal sections, and slice the sausage into thin slices.
3. Cut red pepper into small pieces, thinly slice ginger and garlic.
4. Heat a little peanut oil in the wok. (There will be oil when the sausage is fried, so it is not easy to get too much oil)
5. Sauté ginger and garlic slices until fragrant.
6. Add the spicy sausage and fry until the oil comes out.
7. Add garlic sprouts.
8. Half a spoon of oyster sauce.
9. Pour 2 tablespoons of boiling water and stir well.
10. Add the red peppers, stir fry and turn off the heat evenly. (No need to put salt)
11. Plate.
