1. Wash the sausages with boiling water and dice, and chop garlic and chives.
2. Add a little oil to the pot, heat up on high heat, stir in the eggs and stir-fry them, set aside.
3. Add a little oil to the pot again, heat over medium heat, pour in the sausage and stir fry until the oil comes out and the surface is slightly charred.
4. Add the minced garlic and green onion to fragrant.
5. Pour in the previously cooked and beaten rice and add eggs.
6. Pour in the soy sauce and stir evenly over high heat.
7. Sprinkle in chopped green onion and stir well and turn off the heat.
8. Put it into a bowl and eat.
9. Spicy and delicious, very delicious.
