1. Peel the lettuce first, wash the other ingredients and set aside.
2. Cut garlic cloves, lettuce, sausage, and pepper into shreds.
3. Wash the cut lettuce and shredded pepper again, or soak in water for a while, so that the lettuce will be more crispy when fried.
4. Put oil in the pan, turn on medium and low heat, sauté the garlic slices first, then add the sausage and stir-fry until crispy.
5. Turn on high heat, add lettuce and stir fry for a while, add a small amount of salt and chicken essence to taste, drip a few drops of water and stir evenly to get out of the pan.
6. Serve and eat.
