Stir-fried Sausage with White Mushroom

Name: Stir-fried Sausage with White Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g White jade mushroom; 1 Cantonese sausage; Some Refined salt; Some Mushroom essence; Some sesame oil; Some June Fresh Soy Sauce

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

White jade mushroom is a rare edible fungus, rich in nutrients and a lot of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and reduce cholesterol content. The protein content of white mushroom is higher than that of ordinary vegetables, the ratio of essential amino acids is appropriate, and there are many kinds of trace elements and other essential human bodies.

Substances should be consumed for a long time in order to play a good health care effect.
White jade mushrooms are white and crystal clear, giving people a brand-new visual effect. They are more superior in terms of taste. The mushrooms are crispy, tender and smooth, sweet and delicious, and are a delicious delicacy. Whether it is fried, mixed, stewed, rinsed, stuffed, etc., it is delicious. "

Ingredients

Stir-fried Sausage with White Mushroom

1. Prepare ingredients: white jade mushroom, a piece of Cantonese sausage

Stir-fried Sausage with White Mushroom recipe

2. Cut off the roots of the white jade mushrooms, pick and wash them

3. Sliced Sausage with Oblique Knife

4. Blanch the white jade mushrooms in boiling water

5. Remove and drain to remove water

6. Put oil in the wok, add the white jade mushroom and stir fry after 5 minutes of heat

7. Add a little June fresh soy sauce to enhance the flavor

8. Pour the sausage, add salt and mushroom essence, stir fry for a taste

9. Finally, light up the sesame oil to get out of the pot

Tips:
1. White jade mushrooms can be blanched and broken.
2. There is saltiness in the sausage, the refined salt can be reduced
3. Soy sauce is used to enhance the flavor, just put a little bit, and the color will not look good
4. The last sesame oil is not only delicious, but also can improve the brightness of the dishes