1. 1.Wash the winter melon, peel and cut into long strips;
2. 2. Undress the intestines and cut into long strips; (left seafood sausage, right chicken sausage)
3. 3. Blanch the green peas and corn kernels with hot water;
4. 4. Soak shrimp skin in water;
5. 5.Wash the fresh shiitake mushrooms and cut into small strips;
6. 6.Chop green onion into shreds, ginger and garlic;
7. 7. Heat the oil in the pot, add shredded green onion, ginger, garlic cloves and saute;
8. 8. Put in green beans and corn kernels and then fry;
9. 9. Add winter melon and stir-fried shiitake mushroom strips;
10. 10.Put salt and pepper, fry out the soup;
11. 11.Put in the sausage, fill in some mineral water, turn to a low heat and cook for 3 minutes;
12. 12.Put two drops of sesame oil in the chicken essence and shrimp skin starch juice and turn off the heat;
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