Stir-fried Scallion with Pork Liver

by Da Cao Hai

5.0 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

2

Stir-fried pork liver with green onions is a home-cooked dish, especially appetizing. The nutritious and delicious pork liver is also eye-catching. "

Ingredients

400g Pork Liver
150g Green Onions
1 tablespoon Douban
20g Pickled Peppers
3 slices Ginger

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1 piece Garlic

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1 tablespoon Soy Flour
1 tablespoon Cooking Wine

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Stir-fried Scallion with Pork Liver

1. Prepare the ingredients.

2. Cut the ingredients and slices of pork liver.

3. Add cooking wine to the liver to remove the fishy.

4. Add soy flour and mix well.

5. Fry ginger and garlic in a pan.

6. Add pork liver and stir fry.

7. Stir-fry with watercress and pickled peppers.

8. Stir well.

9. Stir fry with chicken bouillon with green onion.

10. Out of the pot.

Tips:
Stir-fried pork liver over high heat is quick and tender.

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