Stir-fried Scallops with Celery

by The heart of the piano and the courage of the sword

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Scallops are a kind of seafood that everyone likes, and the price is not too expensive. Now we are selling ten of them at the market for 10 yuan, so I bought ten of them. The scallops in this season are not fat, but they taste okay. In the past, most of them were steamed and eaten. This time the meat was taken out and fried and eaten. It was also very delicious. "

Ingredients

Stir-fried Scallops with Celery

1. Wash the straps and remove the stomach.

2. Cut the celery, green onions, ginger, and peppers well and set aside.

3. Bring water to a boil and blanch the scallops until cooked.

4. Take the strap out of the shell and take it out for later use.

5. Raise the frying pan, stir-fry the celery, green onions, and ginger in the pan.

6. When the celery is cut off, remove the scallops and stir-fry the peppers well.

7. Add the right amount of salt, and then use the right amount of water starch to thicken the gorgon.

8. The finished product is out of the pot.

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