Stir-fried Scallops with Celery

Stir-fried Scallops with Celery

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Scallops are a kind of seafood that everyone likes, and the price is not too expensive. Now we are selling ten of them at the market for 10 yuan, so I bought ten of them. The scallops in this season are not fat, but they taste okay. In the past, most of them were steamed and eaten. This time the meat was taken out and fried and eaten. It was also very delicious. "

Ingredients

Stir-fried Scallops with Celery

1. Wash the straps and remove the stomach.

Stir-fried Scallops with Celery recipe

2. Cut the celery, green onions, ginger, and peppers well and set aside.

Stir-fried Scallops with Celery recipe

3. Bring water to a boil and blanch the scallops until cooked.

Stir-fried Scallops with Celery recipe

4. Take the strap out of the shell and take it out for later use.

Stir-fried Scallops with Celery recipe

5. Raise the frying pan, stir-fry the celery, green onions, and ginger in the pan.

Stir-fried Scallops with Celery recipe

6. When the celery is cut off, remove the scallops and stir-fry the peppers well.

Stir-fried Scallops with Celery recipe

7. Add the right amount of salt, and then use the right amount of water starch to thicken the gorgon.

Stir-fried Scallops with Celery recipe

8. The finished product is out of the pot.

Stir-fried Scallops with Celery recipe

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