Stir-fried Seasonal Vegetables with Shrimp

by Luyao 20082008

4.6 (1)

Favorite

26

Difficulty

Easy

Time

15m

Serving

3

Does the summer heat affect your appetite? Let's make this fresh stir-fry together.

Ingredients

150g Bamboo Shoots
150 Asparagus
50g Carrot
100g Shrimp
Some Cooking Salt
Some Cooking Wine

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Stir-fried Seasonal Vegetables with Shrimp

1. Marinate the shrimp in cooking wine for 15 minutes and set aside

2. Peel and wash bamboo shoots, asparagus and carrots

3. Dice the bamboo shoots and carrots

4. Diced asparagus

5. Boil in hot water for three minutes

6. Pick up the frying pan, pour in the diced vegetables and stir fry

7. Then pour the shrimp and stir fry

8. Add the right amount of salt

9. Add the right amount of chicken essence and stir fry to start the pan

Tips:
Note: The shrimp can also be blanched

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