1. Marinate the shrimp in cooking wine for 15 minutes and set aside
2. Peel and wash bamboo shoots, asparagus and carrots
3. Dice the bamboo shoots and carrots
4. Diced asparagus
5. Boil in hot water for three minutes
6. Pick up the frying pan, pour in the diced vegetables and stir fry
7. Then pour the shrimp and stir fry
8. Add the right amount of salt
9. Add the right amount of chicken essence and stir fry to start the pan
Tips:Note: The shrimp can also be blanched
