Stir-fried Seasonal Vegetables with Shrimp

Stir-fried Seasonal Vegetables with Shrimp

by Luyao 20082008

4.6 (1)

Difficulty

Easy

Time

15m

Serving

3

Does the summer heat affect your appetite? Let's make this fresh stir-fry together.

Ingredients

Stir-fried Seasonal Vegetables with Shrimp

1. Marinate the shrimp in cooking wine for 15 minutes and set aside

Stir-fried Seasonal Vegetables with Shrimp recipe

2. Peel and wash bamboo shoots, asparagus and carrots

Stir-fried Seasonal Vegetables with Shrimp recipe

3. Dice the bamboo shoots and carrots

Stir-fried Seasonal Vegetables with Shrimp recipe

4. Diced asparagus

Stir-fried Seasonal Vegetables with Shrimp recipe

5. Boil in hot water for three minutes

Stir-fried Seasonal Vegetables with Shrimp recipe

6. Pick up the frying pan, pour in the diced vegetables and stir fry

Stir-fried Seasonal Vegetables with Shrimp recipe

7. Then pour the shrimp and stir fry

Stir-fried Seasonal Vegetables with Shrimp recipe

8. Add the right amount of salt

Stir-fried Seasonal Vegetables with Shrimp recipe

9. Add the right amount of chicken essence and stir fry to start the pan

Stir-fried Seasonal Vegetables with Shrimp recipe

Tips:

Note: The shrimp can also be blanched

This dish is also called: Best Stir-fried Seasonal Vegetables with Shrimp recipe, Chinese Stir-fried Seasonal Vegetables with Shrimp recipe, Healthy Stir-fried Seasonal Vegetables with Shrimp

Comments

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