1. Wash the young chicken thoroughly, put it in a casserole, put a piece of smashed ginger, and add water to it.
2. After the high heat is boiled, after skimming the froth, turn to a low heat and simmer slowly.
3. It takes about 45 minutes to cook it and you can insert it with chopsticks, but it is a bit difficult.
4. At this time, you can put in the bamboo shoots and continue to simmer for 15 minutes.
Do not put salt in the original soup. Transfer to a bowl, then add salt and chives to enjoy.