1. Marinate the shredded pork with cooking wine, salt, light soy sauce, starch, and oil for a while
2. Shred the rest
3. Mince ginger and garlic, and mix into juice with salt, sugar, vinegar, light soy sauce, dark soy sauce, and starch
4. Stir-fry the shredded pork in a frying pan and serve after it changes color
5. Add some oil and stir fragrant ginger and garlic
6. Add the rest of the ingredients and stir fry for a while
7. Then put in shredded pork
8. Pour in the juice and stir fry
9. Sprinkle chopped green onion
Tips:You can adjust the fish sauce according to your own taste.
