Stir-fried Shredded Pork

Name: Stir-fried Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork hind leg; 130g Xianggan; 50g Bright red pepper; 10g ginger; 10g Garlic cloves; 10g celery; 5g salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine

by Different mood

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Hunan people love to eat spicy food, and most of the dishes are mainly hot, sour and salty. This is just like the life of our Hunanese. It is delicious and prosperous!
Xianggan-is a kind of soy food that is very popular among Hunanese. La Xianggan, Luoxiang dry, fried Xianggan, incense dry, roasted Xianggan...Various varieties and unique flavors.
This fragrant fried shredded pork is made from pork and fragrant dried with chili, ginger and garlic, and braised to make it a common home-cooked dish on the common people's daily table. The meat is fragrant, spicy and salty, and it is deeply loved by the common people. "

Ingredients

300g Pork Hind Leg
130g Xianggan
50g Bright Red Pepper
10g Ginger

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10g Garlic Cloves
10g Celery
5g Salt

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1 tablespoon Soy Sauce

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1 tablespoon Cooking Wine

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Stir-fried Shredded Pork

1. Ingredients: 300 grams of pork hind leg, 130 grams of fragrant dried, 10 grams of ginger, 10 grams of garlic cloves, 10 grams of celery, 50 grams of red pepper

2. Shred pork, slice fragrant dried into thin slices, shred ginger and garlic cloves, and cut celery into sections.

3. Heat the wok, add the sliced fat shreds and stir fry until the oil comes out and the meat is slightly yellow.

4. Add lean pork shreds, stir fry over high heat until the lean pork shreds change color and become broken.

5. Add a spoonful of cooking wine, deodorize and improve freshness, stir fry for 2 minutes until the aroma of wine is released.

6. Add 1 scoop of dark soy sauce and stir fry for 1 minute.

7. Add the dried fragrant and stir fry for 2 minutes, and fry until the shredded pork and dried fragrant are evenly colored and the aroma blends.

8. Add red pepper, shredded ginger, shredded garlic, celery, a little salt (according to personal taste), stir fry over high heat until the red pepper is broken, and then serve

9. Load up! The spicy and salty fragrant fried shredded pork is finished! Please taste~

Tips:
1. The fragrant dried shreds or thin slices are better, if the cut is too thick, it will affect the flavor and taste.

2. When cooking this dish in winter, add garlic sprouts to taste better.