Stir-fried Shredded Pork with Cabbage
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cabbage and cut into sections.
2. Add salt to the shredded pork, taste very fresh, mix well with cooking wine and edible oil, and marinate for a while.
3. Finely chop ginger and garlic.
4. Fill the pot with oil and heat, add ginger and garlic until fragrant.
5. Stir-fry with shredded pork and serve.
6. Add a little more oil to the pan, heat it up, pour in the cabbage and stir-fry until soft.
7. With salt.
8. Add 1 tablespoon of Wei Ji Xian and stir well.
9. Add a little water, cover and simmer for three minutes.
10. Add the fried shredded pork and stir fry evenly.
11. Just add chopped green onion.
12. Finished picture
13. Finished picture
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